Vegan Treacle Toffee Recipe


Fresh from our Chef team, our Vegan Treacle Toffee Recipe - give it a go this Bonfire Night! 


  • - 150g Golden Syrup
  • - 150g Molasses
  • - 300g Muscavado Sugar
  • - 150g Vegan Soya Spread


  • Line tray with baking paper. Lightly oil the paper.
  • Heat all ingredients together slowly to 140C in a pan.
  • Pour into prepared sheet and leave to set & cool
  • Sliced with a lightly oiled knife (to stop the knife blade sticking to the toffee).

    Tag us in your pictures to our Facebook or Twitter or Insta

The Cafe

In our fully licensed, 100% vegetarian Café we prepare and serve our wholesome and exciting food in-house all day. Including cooked breakfasts; hot food including our famous dahls, stews and mains; our freshly made salad bar and vegan cakes and hot drinks.

Find out more...

Daily Menu

What’s cooking today? Our menu changes daily so keep up to date with our kitchens offerings and make sure you don’t miss out on your favourite dish.

Find out more

Our Ethos

What are the ethics that are central to our co-op and find out how they shape the policies we make, affect the way we work, source our products and drive our business.

More details...