8th Day News

Veganuary 2019 at 8th Day


Celebrating VEGAN! For Veganuary at Eighth Day 

Every January, an organisation called Veganuary, shines the spotlight on the benefits of veganism, on health, environment and animals and encourage you to take a month long pledge, and give the exciting lifestyle a go. 

This year, at 8th Day, we're celebrating Vegan by offering a rewards card, each time your whole order in the cafe is 100% vegan. Once you show us the full card, you can redeem a free vegan treat of your choosing.* We're also offering free recipe cards, including some from our chefs, as well as costing them and including nutritional info such as calories, protein and notable vitamins and minerals. 

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*restrictions apply. applies to your items only. order must be £4 or over. only available from 2/1/19 to 2/2/19


A Taste of The Levant Supper Club at Eighth Day


5 COURSE VEGAN Supper Club: The Levant at Eighth Day 

After our last sell-out, Eighth Day our Spring Supper Club, this time celebrating a rich, diverse and multicultural heritage with a 5 COURSE a 100% Vegan expedition of South American food on Saturday May 11th!

The geographical location allows for a fusion that opens a rich tapestry of flavour with a plethora of native ingredients to fuel our menu. We can't wait to see you there! Call us to book 0161 273 4878 or email for a call back: cafe@eighth-day.co.uk


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*Please alert us to any allergen concerns upon booking.


Vacancies

Want to work in our co-op? Take a look here to find out the latest news on vacancies and how to apply to work at Eighth Day.

The Shop

Looking for your one-stop shop for vegetarian produce? Then look no further, we stock over 5,000 vegetarian and vegan products as well as lots of organic and fairly traded produce.

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The Cafe

In our fully licensed, 100% vegetarian Café we prepare and serve our wholesome and exciting food in-house all day. Including cooked breakfasts; hot food including our famous dahls, stews and mains; our freshly made salad bar and vegan cakes and hot drinks.

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