Spicy Fruit Sponge Pudding

Serves 4 to 6.

Method

Make the basic sponge mixture with the addition of the mixed spice and dried fruit.
Pour the sponge mixture over the apples, cover with foil and cook on gas mark 4, 180 °C, 350°F. After 25 minutes test with a knife and if it comes out clean then the pudding is cooked, otherwise leave for a further ten minutes and test again.
Cut round the top with a knife and turn out onto a plate to serve.

Ingredients

Eighth Day Sponge Mixture
1 teaspoon mixed spice
4 oz more dried fruit

Ingredients

Eighth Day Sponge Mixture
1 teaspoon mixed spice
4 oz more dried fruit

Method

Make the basic sponge mixture with the addition of the mixed spice and dried fruit.
Pour the sponge mixture over the apples, cover with foil and cook on gas mark 4, 180 °C, 350°F. After 25 minutes test with a knife and if it comes out clean then the pudding is cooked, otherwise leave for a further ten minutes and test again.
Cut round the top with a knife and turn out onto a plate to serve.

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Spicy Fruit Sponge Pudding