Red Dragon Pie


4oz aduki beans
3lb potatoes
1 onion
1 clove garlic
1 or 2 chillies
2 carrots
1 red pepper
3 sticks celery
4oz sliced mushrooms
14oz tin tomatoes
2 tablespoons tomato pureé
a splash tamari (whaet-free soya sauce)
salt & pepper


  1. Cook and cool the aduki beans.
  2. Cook and mash the potatoes.
  3. Chop the onion, crush the garlic, chop the chillies, then fry together in a little oil until soft.
  4. Dice the carrot and red pepper, chop the celery, then add to the onions and fry for a further 5 minutes.
  5. Slice the mushrooms, add to the pan, and fry until soft.
  6. Pureé the tomatoes and add to the pan along with the tomato pureé and tamari, season well.
  7. Pour the mixture into an oven proof dish and top with the mashed potato.
  8. Sprinkle with paprika and cook for 45 minutes at gas mark 7.

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