Minestrone Soup

A tasty soup with lots of flavour and different textures.


¼lb red lentils
1 onion
2 cloves garlic
1 courgette
1 carrot
1 red pepper
¼lb sliced mushrooms
2 tablespoons tomato pureé
1 can tomatoes
Dash red grape juice
1 teaspoon basil
1 teaspoon oregano
2oz spaghetti
Salt & pepper
Fresh parsley
1½ pints vegetable stock


  1. Chop the onion, crush the garlic and fry in olive oil until softened.
  2. Thinly slice the courgette, carrot and red pepper, add to the onion and cook on for a further 10 minutes.
  3. Slice the mushrooms, add to the pan along with the dried herbs and seasoning, fry until softened.
  4. Pureé the tomatoes and add to the pot along with the lentils, stock, tomato pureé and grape juice.
  5. Bring to the boil, reduce the heat and simmer for ½ an hour.
  6. Break the spaghetti into pieces and add to the pot, simmer for ¼ of an hour.
  7. Add the parsley, reseason and serve.

Daily Menu

What’s cooking today? Our menu changes daily so keep up to date with our kitchens offerings and make sure you don’t miss out on your favourite dish.

Find out more

Our Food

All our hot food and salads are freshly made on a daily basis by our chefs in house, we support local bakeries for our fresh bread and delicious cakes, brownies and cheesecakes.


Hire the Cafe

Looking for a space to hire? We have the space for cookery demos and workshops with or without catering services.  Take a look at what we can offer for your event.